This week, Year 3 had a fantastic trip to Beamish as part of their history learning. They experienced a Victorian lesson in the school, went down the mine and explored the colliery and the miner’s cottages. The children represented our school brilliantly and great fun was had by everyone...

Year 5 worked as a class to make their very own bolognese sauce. They decided on a healthy alternative recipe to use during the cooking lesson. Year 5 helped to chop the vegetables, add the ingredients and combine everything to make a delicious dish to take home and enjoy.

Earlier this term, Year 2 visited Newcastle Castle as part of their history learning linked to their topic, ‘Medieval Castles of England‘. We travelled there by coach and spent the day finding out about the history of the castle and exploring the castle keep. We visited The Royal Chap...

In Nursery we have been talking about foods that are healthy for us. We have been exploring different fruits and vegetables and have enjoyed feeling, smelling and tasting them. We have been using different words to describe the foods, such as sour, sweet, juicy and crunchy.  

Reception class have visited The Rising Sun Country Park as part of their learning about mini beasts and habitats. We had a glorious day for the visit with our first sunny day this year. As we walked to the pond, we spotted lots of wildlife including rabbits, butterflies and a variety of birds...

As part of our ‘Supertato’ work in Reception this week, the children have been designing and making their own superhero characters made with real fruits and vegetables. First, the children designed what their character was going to look like and thought of a name to call it.