Year 5 worked as a class to make their very own bolognese sauce. They decided on a healthy alternative recipe to use during the cooking lesson. Year 5 helped to chop the vegetables, add the ingredients and combine everything to make a delicious dish to take home and enjoy.

Earlier this term, Year 2 visited Newcastle Castle as part of their history learning linked to their topic, ‘Medieval Castles of England‘. We travelled there by coach and spent the day finding out about the history of the castle and exploring the castle keep. We visited The Royal Chap...

In Nursery we have been talking about foods that are healthy for us. We have been exploring different fruits and vegetables and have enjoyed feeling, smelling and tasting them. We have been using different words to describe the foods, such as sour, sweet, juicy and crunchy.  

Reception class have visited The Rising Sun Country Park as part of their learning about mini beasts and habitats. We had a glorious day for the visit with our first sunny day this year. As we walked to the pond, we spotted lots of wildlife including rabbits, butterflies and a variety of birds...

Year 5 have been given opportunities to work co-operatively with others as well as independently. They have been able to practise balancing skills using tennis balls and tennis rackets. Their tennis coach has involved the class in a wide variety of skill development in order to play mini-games of te...