Year 1 had a fantastic time taking part in a Tiny Tasters smoothie workshop. Working in pairs, the children prepared their own fruit smoothies using a variety of fresh fruits. They practised a range of food preparation skills, including peeling, chopping safely, measuring ingredients and following s...

The children in Years 3–6 have worked really hard over the last few weeks to put on a fantastic KS2 production. Thank you for all the support from parents and carers. We are very proud of everyone.     

On Thursday 18th June, children from Nursery to Year 6 took part in a whole-school Arts Day based on the theme of ‘JOY’. The day began with an inspiring tutorial from British artist and designer Morag Myerscough, who showed the children how bold colours, patterns and shapes can be use...

In Year 5, we have been learning how to prepare ingredients and develop our own recipes. As part of our learning, we have explored nutritional information and discussed how recipes can be adapted to remain balanced and healthy. We have also been learning about where our food comes from, including...

a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Year 4 enjoyed a superb and memorable trip to the coast, bringing their classroom learning to life. The day began at Marsden Beach, where...

Reception class visited the Rising Sun Country Park today as part of our learning about minibeasts and habitats. We started the visit with a pond dipping session where we identified blood worms, water leaches and other pond minibeasts. This was followed by an environmental art session where we made...